Nana’s roll-ups
breakfast
Nana Mary’s roll-ups (crepes)
Nana is not the best at writing her recipe’s down but she did write this one up for me. … And once I watched her make it one more time I was able to refine the recipe. In early 2025, I was able to sort out a gluten-free and dairy free option.
dry
- 1 cup flour
(GF: 2/3 cup gluten free flour) - 1.5 tablespoon white sugar
(GF: 2.0 tablespoon white sugar) - 1/4 teaspoon salt
wet
- 4 large eggs
- 1.25 cup of milk
(GF: 2/3 cup oat milk and 2/3 cup water) - 1+ teasppon of vanilla
(use pancake syrup if you can’t find vanilla – then cut back on sugar) - 1 tablespoon of oil
notes
Sugar, for garnish
Fry in a well heated and generously oiled pan